White Cheddar Cranberry Fudge

Submitted by: Shannon Remmel, Fieldgate Cheese Store employee

Ingredients

  • 1 block (8 oz) Fieldgate White Cheddar Cranberry cheese (grated, room temp) 
  • 1 cup softened butter 
  • 2 tsp. Vanilla 
  • 1 cup powdered milk
  • 5 cups powdered sugar 

Instructions

  1. Whip together cheese and butter 
  2. Beat in Increments 
  3. Put in 9 x 9 Pan 
  4. Cool 2-3 Hours 

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