White Cheddar Cranberry Fudge
Ingredients
- 1 block (8 oz) Fieldgate White Cheddar Cranberry cheese, grated at room temp.
- 1 cup softened butter
- 2 tsp. vanilla
- 1 cup powdered milk
- 5 cups powdered sugar
Instructions
- Whip together cheese and butter
- Beat in increments
- Put in 9 x 9 Pan
- Cool 2-3 Hours
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