Fieldgate Recipe Sharp Cheddar Scalloped Potatoes

Sharp Cheddar Scalloped Potatoes

Submitted by: Amanda Loew, First District employee

Ingredients

  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • ¾ tsp. salt
  • ½ tsp. ground mustard
  • ½ tsp. white pepper
  • 2 cups half-and-half cream
  • 1/2 cup Fieldgate White Cheddar Cheese
  • 1/2 cup Fieldgate Mild Cheddar Cheese
  • 6 cups thinly sliced and peeled Yukon Gold potatoes
  • 2 small onions finely chopped

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large saucepan, melt butter over medium heat.
  3. Stir in flour, salt, mustard, and pepper until blended; cook and stir for 2-3 minutes or until lightly browned.
  4. Gradually whisk in cream.
  5. Bring to a boil stirring constantly; cook and stir for 1-2 minutes or until thickened. Remove from heat.
  6. In a small bowl, combine Fieldgate cheeses. Layer a third of the potatoes, a third of the onions, and ¾ cup of the Fieldgate cheese mixture into a greased 3-qt. baking dish. Repeat layers twice. Pour sauce over top; sprinkle with remaining Fieldgate cheese.
  7. Bake covered for 45 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and the top is lightly brown.

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