Fieldgate Recipe Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes

Farmer Recipe Submitted by: Chanlore Farms, the Davis Family – Cokato, MN


  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion diced
  • 1 small green bell pepper diced
  • 8 ounces brown mushrooms minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon cornstarch
  • 1  cup beef broth
  • 8 oz. Fieldgate Provolone Cheese chopped


  1. Brown the ground beef in a large skillet
  2. Once cooked, remove the beef, and set aside. Add the butter, onions, bell peppers, and mushrooms and cook until softened.
  3. Add the beef back into the pan.
  4. In a small cup mix the beef broth and cornstarch together.
  5. Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth/cornstarch mixture into the pan.
  6. Cook until the mixture about, 3-5 minutes, or until most of the liquid has been absorbed.
  7. Turn off the heat and add in the provolone cheese.
  8. Served on buns.

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