Hot Bacon Cheese Dip
Ingredients
- 2 packages (8 oz. each) cream cheese, cubed
- 4 cups (16 ounces) Fieldgate Shredded Mild Cheddar Cheese
- 1 cup half-and-half cream
- 2 tsp. Worcestershire sauce
- 1 tsp. dried minced onion
- 1 tsp. prepared mustard
- 16 bacon strips, cooked and crumbled
- Tortilla chips or French bread slices
Instructions
- In a 1-½-qt. slow cooker, combine the first six ingredients.
- Cover and cook for 2 hours or until cheeses are melted, stirring occasionally.
- Just before serving, stir in bacon.
- Serve warm with tortilla chips or bread.
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