Friendly Garlic Crescent Rolls

Submitted by: Macey Brutger, Fieldgate Cheese Store employee

Ingredients

  • 2-8 oz. cans of refrigerated crescent rolls
  • 1 lb. Fieldgate Friendly Garlic Cheese, shredded
  • 6 Tbsp. salted butter, melted
  • 4-5 cloves of garlic grated (optional)
  • 1 1/2 tsp. Italian Seasoning
  • 1 tsp. dried parsley
  • 1/2 tsp. dried basil

Instructions

  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a small bowl, combine melted butter, garlic, Italian Seasoning, parsley and basil.
  3. Unroll crescent rolls and separate into triangles. Brush with garlic butter mixture, reserving some to brush on tops of assembled rolls. Add desired amount of shredded Friendly Garlic cheese towards the wide end of each crescent triangle and roll tucking in edges to seal.
  4. Brush tops with more garlic butter mixture.
  5. Bake for 10-12 minutes or until lightly golden brown.

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