Corn Casserole
Ingredients
- 1 can whole corn
- 1 can creamed-style corn
- ½ cup butter
- 1 small onion
- 1 cup of your favorite Fieldgate cheddar cheese
- 1 cup spaghetti noodles, broken
Instructions
- Melt butter first, then add the rest of the ingredients (do not drain the corn).
- In an oven, bake for 30 minutes at 350°, stir well, and bake for another 30 minutes.
- You can also cook in a crock pot for roughly 3 – 4 hours on low (until noodles are soft), stirring occasionally.
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