Corn Casserole
Ingredients
- 1 can whole corn
- 1 can creamed-style corn
- ½ cup Fieldgate Butter
- little onion
- 1 Cup Fieldgate American Cheese
- 1 cup Spaghetti Noodles (Broken)
Instructions
- Melt Butter first and then add the rest of the ingredients (do not drain the corn).
- In an oven, bake ½ hour at 350°, stir well, and bake for another ½ hour.
- You can also cook in a crock pot for roughly 3 – 4 hours on low (until noodles are soft), stirring occasionally.
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