Fieldgate Recipe Cheesy Hashbrowns

Cheesy Hashbrowns

Submitted by: Cassie Durken, First District employee

Ingredients

  • 1-32 oz. bag of frozen hashbrowns
  • 8 oz. of Fieldgate Mild Cheddar Cheese
  • 8 oz. of French onion dip
  • 1 stick of butter

Instructions

  1. Mix all ingredients in a crockpot and cook on low for 4 hours.

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