Fieldgate Recipe Cheesy Hashbrowns

Cheesy Hashbrowns

Submitted by: Cassie Durken, First District employee


  • 1-32 oz. bag of frozen hashbrowns
  • 8 oz. of Fieldgate mild cheddar cheese
  • 8 oz of French onion dip
  • 1 stick Fieldgate butter


  1. Mix all ingredients in a crockpot and cook on low for 4 hours.

Connect with us!

Questions, comments, ideas? We're here for them all.