Baked Eggs
Ingredients
- ¼ cup Fieldgate butter
- 1 cup milk
- 1 ½ dozen eggs
- 1 cup sour cream
- ¼ cup chopped onions
- 2 cups cubed ham
- 2 cups grated Fieldgate Mild Cheddar Cheese
- Salt and pepper to taste
Instructions
- Melt the butter; beat in milk, eggs, and sour cream until blended.
- Blend in onion, ham, and cheese.
- Bake in a greased 9 x 13 inch pan until set, about 45 minutes at 375 degrees.
- Feel free to be creative with vegetables and meat or skip altogether.
- This recipe is forgiving and is easily cut in half with a 9 x9 pan.
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