Bacon Ranch Cheese Ball

Submitted by: Shannon Remmel, Fieldgate Cheese Store employee


  • 8 oz cream cheese (softened) 
  • 1 packet dry ranch powder 
  • 1 ½ to 2 cups Fieldgate Shredded Cheese of your choice 
  • ½ cup of bacon (cut and frycrisp) 
  • ¼ cup sour cream 
  • ½ teaspoon garlic powder 


  1. Mix everything together.
  2. Form into a ball (if desired) .
  3. Chill at least 30 minutes.
  4. May be rolled into your choice of topping (cheese, green onion, parsley, bacon, nuts, etc.).
  5. Serve with your choice of dippers. 

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