Bacon Cheeseburger Tater Tot Hotdish

Farmer Recipe Submitted by: Derek & Amanda Zigan – Long Prairie, MN


  • 1.5 lbs. hamburger
  • 3 oz. bacon bits
  • 2 cup of your favorite Fieldgate cheddar cheese, shredded
  • 1 – 32 oz. bag of frozen tater tots
  • 1 can condensed cheddar soup
  • 16 oz. sour cream


  1. In a large skillet, brown the hamburger
  2. Combine cooked hamburger, bacon bits, shredded cheese, soup and sour cream in a large bowl
  3. Dump ingredients into a pan, top mixture with tater tots
  4. Cover pan and bake in an oven at 350 degrees for 45 minutes

*Optional – uncover and top with extra shredded cheese for last 5 minutes of cook time for extra cheesy flavor!

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